Peach Cake

Summertime brings intense heat and therefore also a need for all things refreshing. This light cake made from yogurt and fresh fruit is a great choice for all of you that have a sweet tooth but who also feel like eating something refreshing. :) Actually any seasonal fruit (which doesn't lose its quality in the oven) can be used for this cake, but peaches give the dough that special juiciness which is why it stays soft for days after its been made!

You Will Need:

• peaches (I used 5 or about half a kilogram, but you can use however many you like)
• 2 eggs
• 100-150 g brown sugar
• 1 cup (2 dl) yogurt/cooking cream
• 2 cups flour
• 1 packet baking powder
• 1 dcl oil
• powdered sugar

How To Prepare:

1. Using an electric mixer, mix together eggs and sugar then add the yogurt and oil.
2. Add the baking powder to the flour and add this to the above mixture bit by bit. If needed, add some more yogurt so the final mixture isn't too dense.
3. Grease your baking tin with oil and sprinkle it with flour. Pour in the mixture.
4. Peel off the skin from the peaches, take out the pit and cut it into pieces (whichever size you like).
5. Heat the oven to 175°C.
6. Bake the cake for 10 minutes.
7. Take out the cake and "sprinkle" the peach chunks on it.
8. Put the cake back in the oven for about another 30 minutes (you'll know when the cake is done when you poke a toothpick in it and the dough doesn't stick to it).
9. When it has cooled down a bit, sprinkle some powdered sugar over it.

Enjoy!!! :D

Until next time. Yours,

Witch's Cat